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Serving size
108.86 g
Amount per serving
Calories
356.63
% Daily Value *
Total Fat 4.05 g
5%
Saturated Fat 0.81 g
4%
Trans Fat 0 g
Cholesterol 97.19 mg
32%
Sodium 24.31 mg
1%
Total Carbohydrate 64.81 g
24%
Dietary Fiber 3.24 g
12%
Total Sugars 3.24 g
6% †
Protein 12.97 g
26%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 32.4 mg
2%
Iron 3.08 mg
17%
Potassium 226.79 mg
5%
Water 18.15 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 3.24g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.
Ingredients: Pasta Egg Noodle (Durum wheat semolina, dried egg yolk, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); Water
Allergens: Egg; Wheat; Gluten
All info sourced from Berkeley Dining.