Main Courses

Carbohydrates

Egg Pasta Noodle

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Nutrition Facts

Egg Pasta Noodle

0.14kg CO₂e

Serving size

108.86 g


Amount per serving

Calories

356.63


% Daily Value *

Total Fat   4.05 g

5%

Saturated Fat   0.81 g

4%

Trans Fat   0 g

Cholesterol   97.19 mg

32%

Sodium   24.31 mg

1%

Total Carbohydrate   64.81 g

24%

Dietary Fiber   3.24 g

12%

Total Sugars   3.24 g

6%

Protein   12.97 g

26%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   32.4 mg

2%

Iron   3.08 mg

17%

Potassium   226.79 mg

5%

Water   18.15 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.24g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Pasta Egg Noodle (Durum wheat semolina, dried egg yolk, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); Water

Allergens: Egg; Wheat; Gluten

All info sourced from Berkeley Dining.

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